Adapted from World Peace Cookies and Malted Chocolate Chip-Pecan Cookies, due to the lack of cocoa powder in my house, can you believe it?
300g butter
300g sugar
1/2 tsp fine sea salt
350g all-purpose flour
100g malted milk powder -- I used Horlicks
2 tsp baking powder
100g cocoa nibs -- lightly toasted to bring out the fragrance
Cream butter and sugar and salt until light.
Add flour, malted milk powder and baking powder.
Stir in cocoa nibs.
Portion with a cookie scoop -- I used a 2 tsp one. Chill for an hour.
Preheat oven to 180C. Use a cup or similar item to flatten the domes a little before baking.
No comments:
Post a Comment