Herman Waffles

Adapted from an old waffle machine recipe that my family has been using for the longest time. This recipe is for a normal, thick waffle iron. 

6 eggs 
450g wheat flour 
600g Herman starter 
15g salt 

100g butter 

200g cream 

Whisk the eggs, flour, Herman and salt altogether. 

Whisk in the butter. 

Whisk in the cream. 

Let rise for 1 hour, and cook on waffle iron. 

Notes 

The reason for using so much Herman is to allow you to mix and use the waffle batter quickly.