Green Tea Ice Cream

Ingredients: 

27g matcha powder
180g condensed milk
450g heavy cream -- 40% fat

Dump everything into a mixing bowl, and whip until stiff.

Please keep an eye on the mixture as it whips up pretty quick if your cream is cold.

Scoop into container and freeze for at least 6 hours.

Notes:

I assume that you will not be able to resist having a taste of the mixture before it freezes. The matcha powder, before freezing, will be a touch too much, but it will smooth out after freezing.

You can also put this into an ice cream maker, but I do not have one.

I am going to try this recipe for condensed milk soon, with the coconut sugar.