Ingredient:
350g cubed apples -- I used Pink Lady
Salt -- 3 fingered pinch
1/2 cinnamon stick
6 cloves
1 whole nutmeg
330ml apple cider -- 1 bottle
1/4 tsp vanilla powder
50g water
50g sugar - raw
Put everything into a 500ml mason jar. If the liquid does not cover the apples, add a bit more water.
Sous vide at 65C for 2 hours. Strain out the liquid and store separately.
Tasting Notes:
The apples are still fairly firm. Would actually be ideal for apple pie, in my opinion, with a bit more sugar.
I plan to try this with apple molasses when I find it.
Pink Lady apples are on the sweeter side, so if you use something more tart (I do not recommend this because I think it would not taste good), add more sugar.
Might benefit from a hit of ginger if I wasn't using it for Fairytale of New York.
Other comments:
I made the syrup for: Fairytale of New York
I was going to toss the apples, but the texture is still pretty good, hence I am munching on them.
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