Mom's Meatballs for Soup

Original Recipe by May's Awesome Mom 

Ratio: 
100% minced pork
20% water
5% oil
20% cornstarch
2% salt

Put the pork into a bowl. Mix in the rest of the ingredients one at a time.

Spoon the meatballs with a teaspoon into simmering broth. They should be done in a few minutes. If you need to check, fish one out and slice in half.

Notes: 
Not final version.

Too much cornstarch.

White pepper is missing.

Can add chopped scallions, other herbs, bits of carrot, or chopped dried salted fish.

The oil can be substituted with shallot oil, garlic oil, etc.

The water can be substituted with stock.